- HOME
- COURSE
- [2 hours all-you-can-drink included] Specialty Nikusawa course ◆ 14 dishes total 4,000 yen (tax included)
[2 hours all-you-can-drink included] Specialty Nikusawa course ◆ 14 dishes total 4,000 yen (tax included)
4000 yen(Tax included)
- 14items
- 2persons-
- All-you-can-drink available
- 90 minutes last order *Beer is included for an additional 600 yen (tax included) *Bottled beer not included
Course menu
·Bean sprouts namul
· Assorted Kimuchi
· Salt tongue
・Motsu sashimi
· Harami
· Calvi
・Thinly sliced kalbi
・Choose from 2 types of specialty horumon
・3 types of hormones
・Half cold noodles
All-you-can-drink menu
·sour
・Tipsy Sour [low alcohol 3%]
・Tipsy Tomato Sour/Tipsy Vice Sour/Tipsy Umeboshi Sour/Tipsy Calamansi Sour/Tipsy Pineapple Sour/Tipsy Oolong Highball/Tipsy Green Tea Highball/
·beer
・The Premium Malt's Draft/All Free (non-alcoholic)
·Highball
・Jim Beam / "Special" Cola Highball / "Special" Ginger Highball
· Shochu
・ Osumi (potato / wheat)
・ Wine / fruit liquor
・Akadama Punch/Plum wine/Cassis
· Makgeoli
・Glass/Nikusawa Sour
·Non-alcoholic
・Non-alcoholic Lemon Sour/Pineapple Grapefruit Fizz/Calamansi Cooler/Non-alcoholic Plum Wine
·Soft drink
· Oolong tea / green tea / cola / ginger ale / orange juice / grapefruit juice
・Tipsy Sour [low alcohol 3%]
・Tipsy Tomato Sour/Tipsy Vice Sour/Tipsy Umeboshi Sour/Tipsy Calamansi Sour/Tipsy Pineapple Sour/Tipsy Oolong Highball/Tipsy Green Tea Highball/
·beer
・The Premium Malt's Draft/All Free (non-alcoholic)
·Highball
・Jim Beam / "Special" Cola Highball / "Special" Ginger Highball
· Shochu
・ Osumi (potato / wheat)
・ Wine / fruit liquor
・Akadama Punch/Plum wine/Cassis
· Makgeoli
・Glass/Nikusawa Sour
·Non-alcoholic
・Non-alcoholic Lemon Sour/Pineapple Grapefruit Fizz/Calamansi Cooler/Non-alcoholic Plum Wine
·Soft drink
· Oolong tea / green tea / cola / ginger ale / orange juice / grapefruit juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/05/30 update